Tapas

Made with the freshest ingredients - Our Tapas is perfect to share or have all to yourself!

Breads, Boards & Nibbles | From the Sea | Always Eat your Greens! | Veggie Plates & Slates | Meat Eats

BREADS, BOARDS & NIBBLES

PORK CRACKLING
Crispy pig skin with spiced apple chutney (gf)

PAPRIKA CRISPS
Cooked twice to crunch, with garlic mayo (v) (gf)

OLIVES
Olive oil, garlic, fresh herb & sun blushed tomato marinade (v) (gf)

MIXED BREAD
Garlic mayo, homemade hummus, oil and balsamic glaze to dip (v) (gf)*

GARLIC BREAD / WITH CHEESE (v) (gf)*

BAKED CAMEMBERT
Baked with hot & sweet paprika and garlic (v) (gf)*

MUSHROOM BRUSCHETTA
Torn shiitake, portabella & button mushrooms pan fried with garlic butter, cider vinegar, on grilled bread

GAME TERRINE
Duck, Rabbit and Pheasant, gooseberry chutney, red onion chutney, mixed bread

CHEESE BOARD
A selection of 4 locally sourced cheeses, onion and tomato chutneys, crackers

MEAT BOARD
Cured meats, homemade pickled veg, bread, hummus & dips (gf)*

VEGGIE BOARD
Manchego cheese, sunblushed tomatoes, artichoke hearts, olives, pickled veg, a selection of bread & dips (v) (gf)*

FROM THE SEA

TUNA TARTARE
Diced tuna steak, spring onion, sesame seed, honey and soy reduction with bread

SIZZLING TIGER PRAWNS
Shell off prawns in chilli & garlic oil (gf)

PAN-SEARED TUNA STEAK
Ginger and soy marinade, served blue (gf)

CALAMARI
Milk poached squid rings, dusted in spiced flour. Garlic mayo to dip (gf)*

PAN FRIED RED MULLET
Balsamic shallots, spinach, olive and basil salad (gf)

PAN FRIED SEABASS
Sizzled ginger, chilli + spring onion

ALWAYS EAT YOUR GREENS!

GOATS CHEESE
Cherry tomato, mixed leaves, oil and balsamic dressing (v) (gf)

WARM CHICKPEA
Curried couscous, pepper, onion and tomato, mixed leaves (v)

MIXED SALAD
Mixed leaves, watercress, peas, green beans, mustard + lime dressing (v) (gf)

WARMS GOATS CHEESE
Sliced beetroot, pine nuts, watercress, honey glazed goats cheese, herb oil (v) (gf)

SWEET POTATO
Feta & pinenut salad, spring onion & honey dressing (v) (gf)

SMOKED MACKEREL
Potato salad, spinach, rocket, herb oil to dress (gf)

Drinks Menu

Click here to check out our amazing drinks menu!


Breads, Boards & Nibbles | From the Sea | Always Eat your Greens! | Veggie Plates & Slates | Meat Eats

VEGGIE PLATES & SLATES

AUBERGINE ROLLS
Stuffed with mushrooms in a tangy tomato sauce,topped with cheese (v) (gf)

COCONUT, QUINOA CURRY
Green lentils, kale, carrot and pepper (v) (gf)

PAN FRIED MUSHROOMS
In a sherry and garlic reduction (v) (gf)

SEASONED FRIED POTATOES
Topped with either garlic mayo or tangy tomato sauce (v) (gf)

GRILLED HALLOUMI SKEWERS
Balsamic glaze (v) (gf)

SWEET POTATO STACK
Roast peppers and homemade tomato chutney (v)

MEAT EATS

SLOW COOKED RIB MEAT
Pulled from the bone in house bbq sauce

CHORIZO
Cooked in sweet pear cider (gf)

CHICKEN & CHORIZO SKEWERS
Balsamic glaze (gf)

STEAK SKEWERS
Seasoned cubes of rump marinated with garlic. Pesto dressing (gf)

CHICKEN, GARLIC POTATO STEW
Cooked in a creamy white wine sauce (gf)

BRAISED PIG CHEEKS
Caramalised leek & onion, creamy wholegrain mustard sauce

BAVETTE STEAK
Marinated in honey, roast garlic, coca cola and white wine vinegar, with winter slaw. Served medium rare

VENISON STEW
Braised Venison with swede, carrots, onion + celery. Mixed bread.

Download Our 2017 Menu 

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